Chili Wontons

Cuisine: Chinese

Difficulty: Medium

Ingredients:

• 1 pound minced pork or other meat

• 1 beaten egg

• 2 TSP Chinese cooking wine

• 1 TSP sesame oil

• 1/8 cup chicken stock

• 50 Wonton wrappers

• 1 TSBP sweet soy sauce

• 2 TSP chili oil

• Cilantro and/or scallions (to garnish)

Instructions:

• To make the meat mixture, mix in 400g minced pork, 1 beaten egg, 2 TSP Chinese cooking wine, 1 TSP sesame oil and 1/8 cup chicken stock.

• To make the wontons, place a wonton wrapper flat in your hand, add in a small spoonful of meat mixture, rub water on the edge of the wonton wrapper and seal up the wonton by joining the opposite tips together so that it forms a pyramid shape, making sure all the edges are sealed.

• Bring a pot of water to a boil and reduce to a simmer.

• Add in the wontons one by one.

• When the water boils again, turn off the heat.

• Use a slotted spoon to remove each wonton from the pot, leaving as much water as you can behind.

• To make the wonton sauce, mix 2 TBSP sweet soy sauce and 2 TSP chili oil.

• Drizzle sauce over the wontons.

• To garnish, add scallions and/or coriander on top.

• Freeze any leftover uncooked wontons.