Chicken Laksa

Cuisine: Malaysian / Singaporean 

Difficulty level: Easy

Serves: 2-3 

Ingredients:

• 1 packet Prima Taste Laksa kit (including premix and laksa paste)

• 800ML water

• ½ TSP sugar

• 1 TSP fish sauce

• 1 bunch bok choy

• 2 or 3 eggs

• 1 packet egg noodles

• 1 packet vermicelli rice noodles

• 8 cubes frozen fish tofu or any other tofu or fishball

• ½ roast chicken

Instructions:

• Pour 800ML of water into a pot

• Whisk in Laksa Premix packet

• Whisk in Laksa Paste packet

• Bring to a boil and reduce to a medium heat

• Add in ½ TSP sugar

• Add in 1 TSP fish sauce

• Add in 8 cubes of frozen fish tofu

• Cook egg noodles and rice vermicelli noodle as per packet instructions

• Tear apart roast chicken. Heat if needed

• Blanch 1 bunch of bok choy

• To assemble each bowl per person:

  • Add noodles into a big bowl

  • Add in chicken pieces

  • Cover with laksa soup and fish tofu pieces

  • Top with bok choy and a hard boiled egg (sliced in half)