Japanese Miso Eggplant

Written By Hannah Pham
eggplant.jpg

Cuisine: Japanese

Difficulty level: Easy

Ingredients:

  • 4 Japanese Eggplants

  • 50ml Mirin

  • 100g Sweet Miso

  • 1 TSP sugar

Instructions:

  • Cut eggplants in half lengthwise

  • Score eggplants by making diagonal cuts

  • To make miso sauce, mix in 50ml mirin, 100g sweet miso, and 1 TSP sugar

  • Steam eggplant for 4 minutes

  • Cover the scored eggplant with the miso sauce

  • Broil or grill for 4 minutes

Hannah Pham
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