Cà Ri Gà (Vietnamese Chicken Curry)

Cuisine: Vietnamese

Difficulty level: Easy-Medium

Serves: 5

Ingredients:

• 1 kg chicken thigh pieces (with bone and skin)

• 4 TSP salt

• 3 large potatoes

• 2 cloves garlic

• 1.5 TBSP curry powder

• 1 can coconut cream

• 1 can Singapore curry sauce (e.g. Yeo's brand)

• 2 TSP vegetable stock

• Cooking oil (any type)

Instructions

• Cover chicken thigh with 1 teaspoon salt

• Mix in 1 tablespoon of curry powder and rest for 30 minutes

• Cut up 3 large potatoes. Cover in water and 1 teaspoon salt and mix together.

• Add 2 cloves of minced garlic to a hot pan with 1 tablespoon oil

• Fry chicken for 10 minutes

• Set chicken aside in a large pot

• Drain potatoes and add 1/2 tablespoon curry powder and mix together

• Stir fry potatoes for 5 minutes

• In the pot of chicken, add 500ml water

• Add potatoes

• Add 1 can (400ml) Singapore curry sauce

• Add 1 can (400ml) coconut cream

• Add 2 teaspoon salt

• Add 2 teaspoon vegetable stock

• Simmer for 30 minutes

• Serve with vermicelli noodles or rice